Recipe: The best dessert (or breakfast) to add to your long weekend menu

It might feel like fall is around the corner, but we still have about a month of summer to go. And while I’m an autumn lover at heart, I can’t help but relish the summertime season when I’m presented with a dessert (or breakfast!) like this. Our culinary team’s hand baked scones with strawberries and blackberry marmalade is a dish that presents beautifully and tastes even better, and we can’t think of a better time … Continue reading

Tags: , , , , , , , , , , , , , , , , , ,

Breaking all conventions with culinary delights

One of the event takeaways that we delight in hearing about from our clients and guests relates to food. And in a world where food blogs and #instafood pictures abound, it’s no wonder. While many of us here at the Centre can identify as “foodies,” our culinary team led by Executive Chef Duff and Executive Pastry Chef Mia is naturally the most passionate group in this department. Their zeal for cuisine shines through every dish … Continue reading

Tags: , , , , , , , , , , ,

We’ve entered the blogosphere

18,000+ events. 55+ million guests. In the hustle and bustle that is daily life here at the Centre, pausing to process those numbers can be staggering. It’s natural for our team to zone in on whichever event is in the building, but the fact of the matter is, there is always so much more on the mind. Past event wrap-ups and pre-event planning coincide with current event roll-outs, making for an exciting and unpredictable behind-the-scenes … Continue reading

Tags: , , , , , ,