Chef Duff’s Recipe: Creamy Tuscan Inspired Chicken


  With more than 20 years of experience, MTCC’s Executive Chef Duff Lampard is highly respected in the culinary world.  With his passion for global cuisine, local ingredients and classic cooking methods, he has created impeccable restaurant-quality menus not typical of the North American convention scene at the MTCC. While we all navigate our new normal and spend more time at home, Chef Duff is happy to share his delicious one pot recipe for Creamy … Continue reading

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How to Plan the Perfect Wine and Cheese Party


Guest post written by Richard Willett, Vice President of Food and Beverage at the Metro Toronto Convention Centre.   The calendar might indicate that it’s December but these warmer than normal temperatures are a welcome relief from the past few nasty winters. As we migrate indoors, we spend more time hosting close friends and family, and if you’re like me, you’re searching for simple entertaining ideas. How about throwing a wine and cheese party? It’s … Continue reading

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