Recipe: Smoked Duck Breast & Onion Bacon Jam Crostini with Gouda


I don’t know about you, but every now and then I find myself in a bit of a hostess rut on the appetizers front. What happens is this: I’ll try a couple new recipes, and if they’re an instant hit with my guests, I’ll make them again and again for subsequent dinner parties. Because this can get tired fast, I’ve been slowly expanding my recipe collection to include a range of contemporary appetizer dishes that … Continue reading

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