Tag Archives: Event manager
When you walk through the doors to the corporate offices of the Centre, one of the first things you will see is our company motto prominently featured on a wall before you. “We help our customers create successful events.” From customer service to cleanliness to menu development, our focus is placed on a number of ways in which this vision statement is actualized. Another area that receives attention and investment is technology. Wi-Fi capabilities and … Continue reading
2015 was an eventful year for us at the Centre. Among the hundreds of events that came in and out of our building, last year also brought with it the exciting launch of this blog. From event planning to recipes to green initiatives, we worked to cover a range of topics for you, our readers. Join us as we look back at 10 of our top stories of the year… The most memorable events … Continue reading
With the New Year around the corner, I can’t think of a better time to look forward at which exciting A/V technologies will be embraced by the meetings industry. Technology is evolving at an unprecedented rate, and it’s rapidly changing the attendee experience. So, what can be expected in 2016? I caught up with Freeman Audio Visual Canada’s Andrew De La Cour, National Director of Technical Inventory, to find out. Big Data moves into … Continue reading
Well hello there! It’s a pleasure to be back. I hope you’ve been well since we last connected! This week I’d like to focus on The Children, because The Children are our future. Who I’m referring to is that group of young’uns known as Millennials (AKA Gen Y). I should preface that I’m allowed to call this cohort The Children because, according to the year I was born and much to my dismay, I am … Continue reading
True or false? The food is just as important as the content of a meeting. A resounding “yes” is what you’ll get if you ask MTCC Catering Manager Bruce Kellogg, who says this statement very much rings true. “The food and beverage items on a meeting menu are what keep attendees fuelled, liven up the conversation, and, in many cases, could even help set the tone of the event.” If the culinary component to your … Continue reading