Celebrating our team alongside Breakfast Television’s Kevin Frankish


There are two mantras that we live by here at the Centre. One, “We help our customers create successful events,” and the other, “Our people are the centre.” Staff is recognized throughout the year in a variety of ways, but the one I want to talk about today is an annual event – and this year’s celebration was particularly special. Every year, we host our Long Service Awards, a ceremony that celebrates those staff members … Continue reading

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Our top blog posts of 2015


2015 was an eventful year for us at the Centre. Among the hundreds of events that came in and out of our building, last year also brought with it the exciting launch of this blog. From event planning to recipes to green initiatives, we worked to cover a range of topics for you, our readers. Join us as we look back at 10 of our top stories of the year…   The most memorable events … Continue reading

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A/V tech trends: What will 2016 bring the meetings industry?


With the New Year around the corner, I can’t think of a better time to look forward at which exciting A/V technologies will be embraced by the meetings industry. Technology is evolving at an unprecedented rate, and it’s rapidly changing the attendee experience. So, what can be expected in 2016? I caught up with Freeman Audio Visual Canada’s Andrew De La Cour, National Director of Technical Inventory, to find out.   Big Data moves into … Continue reading

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Navigating a career in event management as a Millennial


Well hello there! It’s a pleasure to be back. I hope you’ve been well since we last connected! This week I’d like to focus on The Children, because The Children are our future. Who I’m referring to is that group of young’uns known as Millennials (AKA Gen Y). I should preface that I’m allowed to call this cohort The Children because, according to the year I was born and much to my dismay, I am … Continue reading

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How to plan your next meeting menu


True or false? The food is just as important as the content of a meeting. A resounding “yes” is what you’ll get if you ask MTCC Catering Manager Bruce Kellogg, who says this statement very much rings true. “The food and beverage items on a meeting menu are what keep attendees fuelled, liven up the conversation, and, in many cases, could even help set the tone of the event.” If the culinary component to your … Continue reading

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