Recipe: The Kalamansi Tart


Our pastry team, led by Executive Pastry Chef Mia De Ala, consists of a group of talented individuals with a passion for making world-class desserts. Together, they continue to impress attendees by creating the most delicious and unique desserts in-house for a variety of events, from major convention to gala dinner. Just in time for the summer heat, we are thrilled to share the pastry team’s recipe to the MTCC’s Kalamansi Tart, a current favourite … Continue reading

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Delicious delicacies for every palate of 2016


One amazing part of my role as Social Community Specialist is that I quite often get to be the bearer of great news. It’s not uncommon to discover complimentary posts following one of our gala events, or meetings with a large food and beverage component, particularly when it comes to the dessert front. I delight in seeing a stream of beautiful food photos accompanied by captions like, “What a way to end the night!” and … Continue reading

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