Tag Archives: Executive Pastry Chef Mia De Ala
Our pastry team, led by Executive Pastry Chef Mia De Ala, consists of a group of talented individuals with a passion for making world-class desserts. Together, they continue to impress attendees by creating the most delicious and unique desserts in-house for a variety of events, from major convention to gala dinner. Just in time for the summer heat, we are thrilled to share the pastry team’s recipe to the MTCC’s Kalamansi Tart, a current favourite … Continue reading