Recipe: Green Onion, Bacon and Corn Scones


Our pastry team, led by Executive Pastry Chef Mia De Ala, consistently impress event and meeting attendees by creating the most delicious and unique desserts in-house. While we all navigate our new normal at home, Mia recently shared her easy yet delicious recipe for green onion, bacon and corn scones. They are perfectly easy to make with many of the ingredients you may already have in your kitchen. An instructional video can be found on our … Continue reading

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Restaurants Near the MTCC Foodies Will Love


Our centre is truly in the heart of downtown Toronto, located steps away from many of the best restaurants in Canada. For those looking for an unparalleled culinary experience or classic cocktails post-conference, the choices are endless. To narrow down the field, we asked our favourite in-house foodie, MTCC’s Vice President of Food and Beverage Richard Willett, to share some of his top restaurant picks in our neighbourhood. Richard is recognized as a culinary thought … Continue reading

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Recipe: The Kalamansi Tart


Our pastry team, led by Executive Pastry Chef Mia De Ala, consists of a group of talented individuals with a passion for making world-class desserts. Together, they continue to impress attendees by creating the most delicious and unique desserts in-house for a variety of events, from major convention to gala dinner. Just in time for the summer heat, we are thrilled to share the pastry team’s recipe to the MTCC’s Kalamansi Tart, a current favourite … Continue reading

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Recipe: Smoked Duck Breast & Onion Bacon Jam Crostini with Gouda


I don’t know about you, but every now and then I find myself in a bit of a hostess rut on the appetizers front. What happens is this: I’ll try a couple new recipes, and if they’re an instant hit with my guests, I’ll make them again and again for subsequent dinner parties. Because this can get tired fast, I’ve been slowly expanding my recipe collection to include a range of contemporary appetizer dishes that … Continue reading

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Recipe: Smoked Chocolate Cheesecake & Potted Lemon Meringue


Today we’re going to talk food. And the dish of choice? Cheesecake. Cheesecake can be enjoyed any time of year, and it can be prepared in a myriad of ways. Well, here’s one more: Smoked Chocolate Cheesecake & Potted Lemon Meringue with Caramel Corn – a sumptuous, light dessert created by our culinary team who couldn’t resist putting a spin on the classic dish. We invite you to try it out and let us know … Continue reading

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