Our top blog posts of 2015


2015 was an eventful year for us at the Centre. Among the hundreds of events that came in and out of our building, last year also brought with it the exciting launch of this blog. From event planning to recipes to green initiatives, we worked to cover a range of topics for you, our readers. Join us as we look back at 10 of our top stories of the year…   The most memorable events … Continue reading

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How to Plan the Perfect Wine and Cheese Party


Guest post written by Richard Willett, Vice President of Food and Beverage at the Metro Toronto Convention Centre.   The calendar might indicate that it’s December but these warmer than normal temperatures are a welcome relief from the past few nasty winters. As we migrate indoors, we spend more time hosting close friends and family, and if you’re like me, you’re searching for simple entertaining ideas. How about throwing a wine and cheese party? It’s … Continue reading

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How to plan your next meeting menu


True or false? The food is just as important as the content of a meeting. A resounding “yes” is what you’ll get if you ask MTCC Catering Manager Bruce Kellogg, who says this statement very much rings true. “The food and beverage items on a meeting menu are what keep attendees fuelled, liven up the conversation, and, in many cases, could even help set the tone of the event.” If the culinary component to your … Continue reading

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Recipe: Spice up your fall menu with this gourmet salmon appetizer


The flavours of fall are no doubt the reasons why this season is beloved by so many, and here at the Centre, we’re not about to pass up an opportunity to infuse those flavours into our dishes. While we wouldn’t turn our noses up to classic comfort foods, there is something to be said for spicing up the usual menu. This month, our culinary team embraced the savoury flavours of fall and shared their recipe … Continue reading

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Recipe: Sizzling BBQ AAA flank steak tacos


I don’t know about you, but here at the Centre we don’t want to say goodbye to sizzling barbecued dishes just yet. And personally speaking, fall is my favourite time to barbecue. The cooler weather makes standing over a hot grill less intense, and the smell of whatever is cooking brings nostalgia for family barbecues of summers past. So today our culinary team is sharing with you their recipe for BBQ Ontario AAA flank steak … Continue reading

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