Delicious delicacies for every palate of 2016

One amazing part of my role as Social Community Specialist is that I quite often get to be the bearer of great news. It’s not uncommon to discover complimentary posts following one of our gala events, or meetings with a large food and beverage component, particularly when it comes to the dessert front. I delight in seeing a stream of beautiful food photos accompanied by captions like, “What a way to end the night!” and … Continue reading

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Our top blog posts of 2015

2015 was an eventful year for us at the Centre. Among the hundreds of events that came in and out of our building, last year also brought with it the exciting launch of this blog. From event planning to recipes to green initiatives, we worked to cover a range of topics for you, our readers. Join us as we look back at 10 of our top stories of the year…   The most memorable events … Continue reading

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Recipe: Spice up your fall menu with this gourmet salmon appetizer

The flavours of fall are no doubt the reasons why this season is beloved by so many, and here at the Centre, we’re not about to pass up an opportunity to infuse those flavours into our dishes. While we wouldn’t turn our noses up to classic comfort foods, there is something to be said for spicing up the usual menu. This month, our culinary team embraced the savoury flavours of fall and shared their recipe … Continue reading

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Recipe: Sizzling BBQ AAA flank steak tacos

I don’t know about you, but here at the Centre we don’t want to say goodbye to sizzling barbecued dishes just yet. And personally speaking, fall is my favourite time to barbecue. The cooler weather makes standing over a hot grill less intense, and the smell of whatever is cooking brings nostalgia for family barbecues of summers past. So today our culinary team is sharing with you their recipe for BBQ Ontario AAA flank steak … Continue reading

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Recipe: The best dessert (or breakfast) to add to your long weekend menu

It might feel like fall is around the corner, but we still have about a month of summer to go. And while I’m an autumn lover at heart, I can’t help but relish the summertime season when I’m presented with a dessert (or breakfast!) like this. Our culinary team’s hand baked scones with strawberries and blackberry marmalade is a dish that presents beautifully and tastes even better, and we can’t think of a better time … Continue reading

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