The MTCC Difference: 3 key facts that set apart our food and beverage program


Last year, the Metro Toronto Convention Centre welcomed 1.5 million attendees from around the world. Here, things are done on a massive scale, including world-class food and beverage service. At capacity, the MTCC will serve anywhere between 8,000 and 10,000 meals in one evening. The MTCC is one of a select few convention centres that produce almost every food element in-house and this reflects our facility’s commitment to creating culinary experiences comparable to a restaurant … Continue reading

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Meeting Planners: Coffee May Help Brew a Better Meeting


Last year, we estimate that 1.4 million cups of coffee were served at meetings and events taking place in our facility. This figure does not include coffee consumed by our staff, who certainly enjoy a good cup of java. Coffee is a beloved staple in the meetings industry, and a new study published in the Journal of Psychopharmacology may persuade meeting planners to increase its presence at every meeting. Could coffee contribute to leaving a … Continue reading

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Show Management: Three Easy Ways to Reduce your Event’s Environmental Footprint While Saving Money


Sustainability is at the heart of everything we do at the Centre, and we are proud to offer every event and exhibitor the opportunity to reduce their environmental footprint and give back to the community in a meaningful way. Here are three ways your event can reduce its environmental footprint and save time and money: 1 – Order Booth Services Online Save paper, time and trees! There is a simple way for your exhibitors to … Continue reading

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Expert Tips on Navigating Retail Food Options (RFO)


This blog post was written by Duane Davis, the RFO Manager at the Metro Toronto Convention Centre Today’s trade and public show attendees have high expectations regarding food, and the retail food options (RFO) conversation has steered to a place unimaginable just five short years ago. Food in 2017 has become much more of an experience than an exercise in survival, and event attendees now consider themselves foodies thanks to the growing popularity of celebrity … Continue reading

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Recipe: Smoked Duck Breast & Onion Bacon Jam Crostini with Gouda


I don’t know about you, but every now and then I find myself in a bit of a hostess rut on the appetizers front. What happens is this: I’ll try a couple new recipes, and if they’re an instant hit with my guests, I’ll make them again and again for subsequent dinner parties. Because this can get tired fast, I’ve been slowly expanding my recipe collection to include a range of contemporary appetizer dishes that … Continue reading

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