Recipe: The best dessert (or breakfast) to add to your long weekend menu


It might feel like fall is around the corner, but we still have about a month of summer to go. And while I’m an autumn lover at heart, I can’t help but relish the summertime season when I’m presented with a dessert (or breakfast!) like this. Our culinary team’s hand baked scones with strawberries and blackberry marmalade is a dish that presents beautifully and tastes even better, and we can’t think of a better time … Continue reading

Tags: , , , , , , , , , , , , , , , , , ,

Breaking all conventions with culinary delights


One of the event takeaways that we delight in hearing about from our clients and guests relates to food. And in a world where food blogs and #instafood pictures abound, it’s no wonder. While many of us here at the Centre can identify as “foodies,” our culinary team led by Executive Chef Duff and Executive Pastry Chef Mia is naturally the most passionate group in this department. Their zeal for cuisine shines through every dish … Continue reading

Tags: , , , , , , , , , , ,