Tag Archives: MTCC
“This congress was the perfect opportunity to unite the forces in Canada and invite the world, and this national gathering of strength will continue to manifest itself in grant proposals and in future research emanating from our country and city.” –Leaders Circle Ambassador and Congress President Dr. Sam Schulman Background: In the summer of 2015, the Metro Toronto Convention Centre was host to the XXV Congress of the International Society of Thrombosis and Haemostasis (ISTH) … Continue reading
Well hello there! It’s a pleasure to be back. I hope you’ve been well since we last connected! This week I’d like to focus on The Children, because The Children are our future. Who I’m referring to is that group of young’uns known as Millennials (AKA Gen Y). I should preface that I’m allowed to call this cohort The Children because, according to the year I was born and much to my dismay, I am … Continue reading
Did you know Toronto had the highest number of international meeting attendees in North America in 2014? Toronto was also ranked second in North America for number of international meetings held that year. These numbers tell a fantastic story about Toronto’s position as a top meetings and events destination. And this status has immense implications for the city. When international meetings are hosted here, they bring with them a legacy of social and economic benefits … Continue reading
True or false? The food is just as important as the content of a meeting. A resounding “yes” is what you’ll get if you ask MTCC Catering Manager Bruce Kellogg, who says this statement very much rings true. “The food and beverage items on a meeting menu are what keep attendees fuelled, liven up the conversation, and, in many cases, could even help set the tone of the event.” If the culinary component to your … Continue reading
The flavours of fall are no doubt the reasons why this season is beloved by so many, and here at the Centre, we’re not about to pass up an opportunity to infuse those flavours into our dishes. While we wouldn’t turn our noses up to classic comfort foods, there is something to be said for spicing up the usual menu. This month, our culinary team embraced the savoury flavours of fall and shared their recipe … Continue reading