Chef Duff’s Recipe: Creamy Tuscan Inspired Chicken


  With more than 20 years of experience, MTCC’s Executive Chef Duff Lampard is highly respected in the culinary world.  With his passion for global cuisine, local ingredients and classic cooking methods, he has created impeccable restaurant-quality menus not typical of the North American convention scene at the MTCC. While we all navigate our new normal and spend more time at home, Chef Duff is happy to share his delicious one pot recipe for Creamy … Continue reading

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The MTCC Difference: 3 key facts that set apart our food and beverage program


Last year, the Metro Toronto Convention Centre welcomed 1.5 million attendees from around the world. Here, things are done on a massive scale, including world-class food and beverage service. At capacity, the MTCC will serve anywhere between 8,000 and 10,000 meals in one evening. The MTCC is one of a select few convention centres that produce almost every food element in-house and this reflects our facility’s commitment to creating culinary experiences comparable to a restaurant … Continue reading

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Our top blog posts of 2015


2015 was an eventful year for us at the Centre. Among the hundreds of events that came in and out of our building, last year also brought with it the exciting launch of this blog. From event planning to recipes to green initiatives, we worked to cover a range of topics for you, our readers. Join us as we look back at 10 of our top stories of the year…   The most memorable events … Continue reading

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How to Plan the Perfect Wine and Cheese Party


Guest post written by Richard Willett, Vice President of Food and Beverage at the Metro Toronto Convention Centre.   The calendar might indicate that it’s December but these warmer than normal temperatures are a welcome relief from the past few nasty winters. As we migrate indoors, we spend more time hosting close friends and family, and if you’re like me, you’re searching for simple entertaining ideas. How about throwing a wine and cheese party? It’s … Continue reading

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Recipe: Spice up your fall menu with this gourmet salmon appetizer


The flavours of fall are no doubt the reasons why this season is beloved by so many, and here at the Centre, we’re not about to pass up an opportunity to infuse those flavours into our dishes. While we wouldn’t turn our noses up to classic comfort foods, there is something to be said for spicing up the usual menu. This month, our culinary team embraced the savoury flavours of fall and shared their recipe … Continue reading

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